Serving
When serving place the soup in the deep plate or a serving bowl. Place two slices of toasted bread on top, sprinkled with cheese.
Helene D’Arica – the owner of a restaurant Le Bistrot des Artistes (artists’ bistro) in Nice, where this particular recipe stems from, has given the above restaurant it’s name in honour of the famous artists who would frequently travel there and dine in charming restaurants of Provence.
Vegeta Stock Powder
Complicated 4 Persons90 min
This soup can be prepared from one or more types of fish mixed together.
When serving place the soup in the deep plate or a serving bowl. Place two slices of toasted bread on top, sprinkled with cheese.
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