• Monospices •
Impromptu meals with friends often turn out to be the best ever meals when you bring out your special sausages to slice and share with your friends, and of course your best special sausage ever has been made with garlic. Anything you make with Vegeta Maestro Garlic will feel like an inspiration, whether it is a meat-based stew, a fish-based stew or a glorious pot of shellfish.
Used with meat, vegetables, mushrooms and fish, for soups and sauces, marinades and salads. A very important ingredient of cured meats, indispensable for making meat, fish or vegetable stews, a flavourful addition to shellfish, and perfect when combined with a little olive oil and chopped parsley on fried or grilled fish.
We've prepared fun little quizzes for you with which you will discover recipes that best fit your mood. Once you've solved them, enjoy a range of fine dishes for your current and future hungry emotions.
