• Monospices •
Rosemary loves olive oil, and you will love the combination as you dunk a piece of freshly baked or toasted bread in rosemary flavoured olive oil. You can also add Vegeta Maestro Rosemary to your focaccia or ciabatta breads, and use it to flavour your roasts: Vegeta Maestro Rosemary tastes just as perfect with chicken or lamb as it does with fish.
The fine aromatic leaves of rosemary work well not only with lamb but with many other types of meat and aromatic vegetables, and can be used to flavour preserved fruit and souffles.
We've prepared fun little quizzes for you with which you will discover recipes that best fit your mood. Once you've solved them, enjoy a range of fine dishes for your current and future hungry emotions.
