Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Calcium | mg | 78.66 | 8 | 8 |
| Potassium | mg | 1073.65 | 29 | 29 |
| Pantoten acid | mg | 0.76 | 11 | 11 |
| Niacin | mg | 4.82 | 34 | 24 |
| Vitamin D | μg | 0.6 | 0 | 0 |
| Salt | g | 0.3 | 0 | 0 |
| Total proteins | g | 8.29 | - | - |
| Diet fibres | g | 6.27 | - | - |
| Total carbohydrates | g | 31.98 | - | - |
| Polysaturated fatty acids | g | 9.35 | - | - |
| Mono non-saturated fatty acids | g | 3.85 | - | - |
| – od toga: zasićene masne kiseline | g | 2.52 | - | - |
| Total fat | g | 16.36 | - | - |