Serving
Serve seitan steaks with a spoonful of mild relish or sauce of your choice, and a tossed salad.
Chicken in tasty mediterranean sauce
Sea Bream with White Sauce, Olives and Capers
Summer Chicken Salad
Chargrilled Marinated Chicken
Lettuce and Whey Cheese Salad
Interesting salad with peanuts
WHITE COD
Mediterranean rhapsody
Fish cartoccio with mashed peas
Cod grilled in an aromatic crust
Red summer vegetable stew
Caponata alla Podravka
Vegetable risotto with peas
Sun filled joy of Mediterranean
From the heart of the sea
Grilled Tortilla Stuffed with Chicken and Vegetables
Salmon Steaks with Orange Slices
Fine Spicy Chicken
Mediterranean meatballs with pasta
Summer pork loin fillet
Gorgeous summer skillet
Perfect Oven-baked Vegetables
Greece Peasant Salad
Spicy honey-glazed chicken wings with stir-fried vegetables
Warm Vegetable Salad
Baked chicken with vegetables
Baked fish with tomatoes, olives and capers
Magic summer chicken fillet
Tuna risotto
More recipes with this mood
Make these original seitan steaks infused with beer-flavoured marinade and serve them with a sauce and salad of your choice.
Ingredients
- 8 seitan steaks (about 1 cm thick)
- 1 Vegeta Grill marinade with beer 100 g
- 50 ml olive oil
- 3 cloves garlic
- 150 ml sour cream
- 2 tbsp mayonnaise
- 1 tsp grated ginger root
- Salt
- Podravka peppercorn mix
- Podravka relish - mild
We used
Vegeta Grill Marinade with Beer
Preparation For this recipe you only need imagination!
Simple 4 Persons20 min
- 1 Drizzle the seitan steaks with Vegeta marinade with beer and allow to rest for at least 30-40 minutes.
- 2 Cook the marinated seitan steaks on greased medium hot grill for a couple of minutes each side, brushing with the remaining marinade.
- 3 Mince the garlic, add 3 spoonfuls olive oil, the sour cream, mayonnaise, grated ginger and a pinch of salt. Mix to blend and add crushed mixed peppercorns.
Advice
Seitan is nutritious high-protein, low-fat and cholesterol-free food. It is a great source of iron, vitamin C, thiamine, riboflavin and niacin, and a wonderful substitute for meat.
Do you go well with autumn?