Serving
To maximize the flavour, serve with a bit of mild relish or your favourite dip and warm pita bread.
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More recipes with this mood
Arrange soft meatballs on skewers, alternating them with onion, serve with some fine relish and enjoy the meal prepared in open air.
Ingredients
- 800 g minced veal
- 1 Vegeta Grill marinade Piquant 100 g
- 100 g onion
- 2 cloves garlic
- 1 egg
- 1 tbsp parsley leaves, chopped
- 1-2 tbsp panko crumbs
- 2 red onions
- Oil to grease grill
- Podravka mild relish
We used
Vegeta Piquant Grill Marinade
Preparation For this recipe you only need imagination!
Simple 4 Persons40 min
- 1 Combine minced veal with finely chopped onions, minced garlic and Vegeta marinade. Mix well and allow to rest for about 30 minutes.
- 2 Add the egg, chopped parsley leaves and panko crumbs, and knead well until smooth and blended.
- 3 Shape into meatballs. Cut the red onions approximately to the size of the meatballs, and alternate meatballs and onion pieces on skewers.
- 4 Cook on hot grill or in a griddle pan.
Advice
Use meat ground to medium rough for compact meatballs.
Do you go well with autumn?