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You can substitute cider for white wine to baste the chicken.


1,2 kg potatoes
1 whole chicken breasts, skin on (500 grams)
1 tbsp Vegeta No MSG Chicken
3 tbsp (50 grams) butter
50 ml white wine
40 ml olive oil
ground black pepper
Sprigs of fresh thyme
1 red chili pepper
Dozen fresh sage leaves

We used

Vegeta NO MSG Chicken

Vegeta NO MSG Chicken

Preparation For this recipe you only need imagination!

Simple 6 Persons 85 min

  • 1 Peel the potatoes and cut them into wedges. Add salt to a pot of boiling water, cook the potatoes for 10 minutes and drain in a colander. Rub the chicken breasts with Vegeta No MSG Chicken on all sides and place in a baking pan, skin up.
  • 2 Arrange cooked potatoes around the chicken. Melt the butter and pour over the chicken; pour white wine and olive oil over the potatoes.
  • 3 Season with salt and pepper to taste. Add a couple of sprigs of fresh thyme, one chili pepper finely chopped and a dozen sage leaves, and bake in a moderately hot oven at 400 F/200 °C/gas mark 6 for about 50 to 60 minutes. When done, remove from the oven and rest the chicken breasts for about 10 minutes.
  • 4 Slice the chicken breasts and serve with baked potatoes.