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600 g pork tenderloin
1 tbsp Vegeta Natur
400 g asparagus
1 hard-boiled egg
4 tbs oil
1 tbs wine vinegar
2 tbs mustard

We used

Vegeta Natur

Vegeta Natur

Preparation For this recipe you only need imagination!

Medium complexity 3 Persons 45 min

  • 1 Trim pork tenderloin, cut into steaks and drizz the steaks with Vegeta Natur. Allow to marinate for a minimum 30 minutes or more for maximum flavour.
  • 2 Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside.
  • 3 Trim green asparagus and cook in boiling water until softened. Drain and allow to cool.
  • 4 To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.